Bluegrass Grilled Chicken Sandwich
By Donny Bray, Warren County Pork Choppers
 
Ingredients:
• Boneless Chicken Breasts
• BBQ rub
• Sweet Baby Ray's® BBQ Sauce
• Mozzarella Cheese
• Pre Cooked Bacon
• Mayo
• Pickle
• Sliced Onion
• Sandwich Buns
 
Directions:
1. Apply your favorite BBQ dry rub to the boneless chicken breast. Grill chicken to 165 degrees internal temperature.

2. Coat grilled chicken on both sides with Sweet Baby Ray's® Barbeque Sauce. Grill breasts on low heat to set sauce, about 2 minutes. 

3. Turn chicken breasts over and add mozzarella cheese and precooked bacon strips on top. Allow cheese to melt (about 2 minutes). 

4. Bun up and top with mayo, pickle, and onion. ENJOY!!!